Pawn Shop Potato Co
Free to Our Customers - Weekly
Naturally Grown Potatoes
Round Up Free - No Pesticides - No herbicides
Craddock Family Farms Southampton Co Virginia
Yukon Gold Potato
Yukon Gold potatoes are celebrated in the culinary world as the ultimate "all-purpose" potato, prized for their unique balance of moderate starch and high moisture. This gives them a waxy yet fluffy texture that allows them to hold their shape during cooking while delivering a rich, creamy mouthfeel
Red Pontiac Potato
Red Pontiac potatoes are an excellent all-purpose, "waxy" variety characterized by their thin, deep-red skin and crisp, white flesh. Because they have a lower starch content than russet or baking potatoes, they hold their structure well during cooking without falling apart
Boiling & Potato Salad: This is where Red Pontiacs shine. Because they retain their shape, they are ideal for potato salads, soups, stews, and chowders.
Mashing: Their firm texture produces a dense, moist, and flavorful mash that absorbs butter and milk well.
Roasting & Frying: They crisp up nicely in the oven for roasted spuds or pan-fried home fries.
Huckleberry Gold
The Huckleberry Gold is a specialty potato cultivar known for its dark purple skin and rich, golden-yellow flesh. Developed by the Northwest Potato Variety Development Program, it is frequently compared to the Yukon Gold but offers distinct nutritional and culinary traits.
Purple Viking
The Purple Viking potato is a highly versatile, all-purpose variety celebrated for its striking, deep-purple mottled skin and bright white flesh. Its premier cooking traits include a naturally creamy, moist texture and a rich, slightly sweet, and buttery flavor profile. Because it perfectly balances waxy and starchy qualities, it performs exceptionally well across a wide variety of culinary applications
Carla Rosa
CARLA ROSA
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Skin color: Vibrant rose-red.
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Flesh color: Creamy yellow.
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Shape: Round to oval.
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Texture: Smooth, fine-grained.
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Flavor: Mild, buttery, and creamy.
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Maturity: Early- to mid-season (about 70–100 days)
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Size: Medium-sized tubers.
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Culinary uses: Excellent for boiling, baking, steaming, scalloping, and making soups.
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